Job Description

Job Description:

The Research Cocoa Science Contractor will support multiple scientists on high-complexity cocoa and food science projects while independently leading small projects with guidance. This role is hands-on and lab-based, involving analytical testing, benchtop development, pilot plant operations, data collection, and technical documentation. The contractor will work under the supervision of R&D Scientists and maintain the highest standards of quality, food safety, and sanitation.

Key Responsibilities

Technical & Scientific Support

• Operate analytical, laboratory, and pilot plant equipment to support cocoa and food science research.
• Prepare formulations, recipes, snacks, and confectionery samples for lab and pilot plant testing.
• Execute benchtop development activities leveraging food processing and preparation experience.
• Plan, set up, run, and clean up lab experiments; document observations, sampling, and results.
• Support scale-up activities including trials, sample production, and submission of samples for analysis.
• Assemble, prepare, and clean pilot plant equipment during testing activities.

Project & Data Support

• Identify project support needs and collaborate with scientists and project leaders on planning and execution.
• Record experimental data accurately, perform basic calculations, and assist with data analysis.
• Complete technical documentation and contribute to technical reports.

Lab & Equipment Maintenance

• Maintain, clean, and sanitize lab and pilot plant equipment and workspaces following GMP, FSMA, and food safety standards.
• Maintain inventory, order supplies, and ensure proper storage of equipment and materials.

Required Qualifications & Skills

• High attention to detail with strong organizational skills
• Strong listening and communication skills (written and verbal)
• Demonstrated experience operating laboratory, pilot plant, and analytical equipment
• Research experience in food science or related field
• Proficiency in Microsoft Word, Excel, and basic PowerPoint
• Experience with basic statistical comparisons and data entry
• Technical documentation and report-writing experience

Minimum Knowledge, Skills & Abilities

• Ability to read, understand, and follow formulation sheets and experimental procedures
• General knowledge of GMP and FSMA requirements
• Ability to handle food allergens (dairy, peanuts, tree nuts, soy, wheat, eggs, and other food chemicals) while wearing appropriate PPE
• Ability to lift up to 40 lbs
• Ability to plan and execute multiple priorities while remaining flexible and adaptive to change

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