Location: 8063 BEACON LAKE DR, STE 800, ORLANDO, FL, 32809-7246, United States
Base Pay: $53,000.00 - $58,000.00 / Year
Job Category: Culinary, Sous Chef, Japanese Cuisine
Industry: Hospitality, Restaurant, Epcot
Employee Type: Non-Exempt
Required Degree: High School
Manage Others: Yes
Minimum Experience: 3 Years
Maximum Experience: 5 Years
Contact Information
Name: Mika Terasaki
Phone: 4073521986
Email: mikaterasaki@mitsukoshi-orlando.com
Description Requirements Summary Additional Information
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